Brownies

Ingredients:

• 1 cup butter
• 1 cup granulated sugar
• 1 cup brown sugar
• 4 large eggs
• 2 teaspoon vanilla extract
• 2/3 cup unsweetened cocoa powder
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 350°F and spray cooking spray on a 9 x 13 inch rectangular baking pan. 
2. In a saucer melt butter, or place butter in a bowl and melt (about 40 seconds if softened). Let the melted butter cool down for at least 5 minutes.
3. While the butter is cooling, in a medium bowl mix together flour, salt, baking powder, and cocoa powder; set this bowl aside.
4.  In a large bowl, add granulated sugar and brown sugar, mix the sugars with the melted butter until well combined. Add eggs, one at a time, and vanilla extract to the mixture. 
5. Add flour mixture to butter mixture 1/2 a cup at a time, mixing before adding more of the flour mixture. 
6. Once thoroughly mixed, add chocolate chips to the mixture 
7. Pour batter into pan, and bake for 25-30 minutes.